Last Updated on November 28, 2025
One Joy a Day
Since I had plans to go out that day, I searched online for a nice spot nearby and discovered a charming bakery café. Whether it’s for work or running errands, I always make a point to stop by delicious eateries or charming spots along the way. That’s because spots like these always lift my spirits and keep me motivated. Life has its ups and downs, so I like to balance them out with little moments of joy. Even if I haven’t done much, catching a glimpse of a beautiful sky makes the day worthwhile.
Bakery bank
Bakery bankThis bakery café was created by renovating a space that used to house a bank, which is why it’s called “Bank.” The olive tree, serving as the café’s symbol tree, is so sturdy and solid that I felt it really matched the “bank” image. And yet, the soft-serve ice cream display beside it gives the place a friendly, approachable feel.
Inside, a display case showed off a variety of delicious breads, and there were a few small table sets scattered around. The back part of the café served as a restaurant, and the bakery had an open kitchen where they prepared fresh pastries. Large wooden-framed windows let bright sunlight fill the interior, creating a warm and inviting atmosphere. You can order coffee alongside breads and pastries and enjoy them at the small table sets.
By the way, in Japan, the tax rate is different for dining in and takeout. Make sure to tell the staff your choice. (Dine in: 10%, Takeout: 8%)
Even at supermarkets and convenience stores that sell bentos, you have to tell the staff if you plan to eat in the store’s dine-in area. Honestly, it’s a bit bothersome.
Coffee break
Coffee breakSince I had lunch elsewhere, I decided to enjoy an iced café latte here. The aroma of the espresso and the smooth milk, chilled over ice, made a delicious combination that seemed perfect with the bread. Thinking back about coffee like this made me crave one, so I’m now making a café latte and writing this article while enjoying it.
I heard that this café also has a basement that serves as a restaurant, so I didn’t go down. But it seems they also sell decor and lifestyle goods there, so I definitely want to visit next time. Please see the information below for reference.
What I Picked
My choices were a Crème-amann, a Melonpan and a Sourdough (half size).
Crème-amann
This pastry is a creative take on a Kouign-amann, filled with homemade custard cream and finished with a caramelized bottom.
Melonpan
This is a sweet Japanese bun with a soft interior and a cookie-like, slightly crunchy crust on the outside. It’s made to look like a melon. Some Melonpan actually have melon flavor or melon custard filling, but this one is the traditional kind. You can choose to have it with or without the house-made custard cream.
Sourdough
There were many types of sourdough available, but I chose the Rouge, which contains red berries and nuts. It had a pleasant tang, and was especially delicious when eaten with butter.
The prices might seem high for a bakery café by Japanese standards, but the pleasant atmosphere makes it worth a visit for a coffee break. If you happen to be in the area, I’d definitely recommend it as a great option. If I visit again, I’d love to try the Melonpan filled with house-made custard cream and the croissant sandwiches.
Café Info
Price:
Crème-amann – 3.83 USD / 3.32 EUR
Melonpan without the custard filling – 2.55 USD / 2.22 EUR
Sourdough(half size) – 6.38 USD / 5.54 EUR
(approximate conversion from JPY)
Access: 160 m / 525 ft from Kayabacho Station
Opening hours: 8:00 a.m. – 6:00 p.m.
Closed: Wednesdays
Instagram: @bank_bakery_tokyo
All info is current as of my visit.
